Chococonut Chip Cookies

4.7
(583)

These coconut-chocolate chip cookies are truly scrumptious! I came up with this recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It's a cross between family recipes for cookies and my imagination. I hope you enjoy eating them as much as we did.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
72
Yield:
6 dozen

Ingredients

  • 1 cup butter

  • 1 cup white sugar

  • ½ cup light brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 2 cups flaked coconut

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

  3. Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  4. Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

85 Calories
5g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 85
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 77mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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