-
-
My review
Chococonut Chip Cookies
Reena B.
"I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 85Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 416510 Ratings
-
-
-
-
-
Most helpful positive review
1/11/2007
These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise.
Most helpful critical review
3/25/2011
These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. I ended up taking the majority of cookies to work, and they still didn't get eat...
Most helpful
Most positive
Least positive
Newest
1/11/2007
These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise.
12/26/2005
These cookies are the bomb! I'm sure I'll make them again. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Say it with me now: Tupperware for chewy, t...
7/5/2006
I love this recipe. This cookie is my back-up recipe for any event or family gathering. I do change the recipe a little because they tend to be a little greasy. I use half shortening and half bu...
10/17/2007
I don't usually give a recipe 5 stars unless I love it. These are fantastic!! And sooooo easy! I had to adjust the sugar because all I had was sweetened coconut. I used 1/2 cup white and 1/2 ...
7/6/2003
I hate coconut. Hate it with a passion. But someone at work asked me to make a cookie with coconut in it. I picked this recipe, and I think I am the one who ate the most of them! Easy and del...
7/11/2002
I LOVE this recipe! It tastes so yummy its crazy! I originally wanted to bake just a regular chocolate chip cookie recipe ...but I looked and looked for one that was low in fat and calories...th...
3/31/2008
FABULOUS!! these are wonderful! My husband gobbled them up, coworkers loved them, and my son kept asking for just "one more cookie please?" a real crowd pleaser.
1/19/2001
I liked this recipe alot...I think I'll toast the coconut next time. Overall, very, VERY good.
10/3/2001
These may be my favorite cookies of all time! If you like chocolate and coconut together, I think you'll love this cookie. The ingredients are really fattening (and I make it worse by adding a...