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Alma's Sweet Corn
March 18, 2013

I followed this recipe exactly, scaled down for the 1 corn on the cob I had left. I was worried it would be too sweet, but the sugar actually wasn't bad. For the most part the additions just bring out the flavor of the corn. The only thing was the salt. It was bearable for me because I like salt so much, but I would cut it by half first, then go up from there. I didn't miss the butter in this recipe at all. A healthier version of fresh corn on the cob, or a nice recipe for canned corn. Will make again. Thanks Nathan!

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