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Alma's Sweet Corn
May 07, 2009

Being from Iowa, I would have to say that the addition of sugar to fresh sweet corn is sacriledge, well as unnecessary. Real sweet corn will not need it!! But this is a good idea if you have to use corn from a can; drain about half the liquid, add a couple pats of butter, a tsp. or so (to taste) of sugar and a dash of salt. Simmer while you get the rest of the meal together, serve. Makes canned corn pretty tasty!

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