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Alma's Sweet Corn

Rated as 3.83 out of 5 Stars

"Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen."
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Ingredients

40 m servings 110 cals
Original recipe yields 12 servings

Directions

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  1. Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts


Per Serving: 110 calories; 1.1 g fat; 25.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 1177 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Being from Iowa, I would have to say that the addition of sugar to fresh sweet corn is sacriledge, lol.....as well as unnecessary. Real sweet corn will not need it!! But this is a good idea if y...

Most helpful critical review

This simply was not any good. We followed the recipe to a T (how could you not with as few of ingredients) and nobody in my family enjoyed this. Much easier to simply stick to buying good swee...

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Being from Iowa, I would have to say that the addition of sugar to fresh sweet corn is sacriledge, lol.....as well as unnecessary. Real sweet corn will not need it!! But this is a good idea if y...

This recipie is fast, easy to make and tastes great! I increased the salt by 1//2 tsp and the corn was perfect!

When I visited Trader Joe's today, they had corn on the cob--unusual for them, so I picked up a couple of ears, remembering this new recipe. I scaled it to 2 servings, and I added only half the...

This simply was not any good. We followed the recipe to a T (how could you not with as few of ingredients) and nobody in my family enjoyed this. Much easier to simply stick to buying good swee...

I followed this recipe exactly, scaled down for the 1 corn on the cob I had left. I was worried it would be too sweet, but the sugar actually wasn't bad. For the most part the additions just bri...

Just finished cooking mine. Added butter to the mix and it tasters yummy.