Alma's Sweet Corn

3.8
(6)

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

2
2
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 12 ears corn, husks and silk removed

  • 1 ½ cups water

  • ½ cup white sugar

  • 2 tablespoons salt

Directions

  1. Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts (per serving)

110 Calories
1g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 110
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1177mg 51%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 11g
Protein 3g
Vitamin C 6mg 31%
Calcium 4mg 0%
Iron 1mg 3%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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