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Zucchini Bites
January 16, 2012

These were amazing!! I didn't have the self rising flour so I made my own from Canadian Mama suggestion :) I didn't have large zucchinis so I used two small ones, 2 carrots, real bacon bits, 1/2 and 1/2 cream and bacon drippings instead of olive oil. I made them to go with soup for lunch and my 2 and 5 yr olds didn't even touch the soup, just the "muffins" ;) I also made them in the reg size muffin cups and it made a full dozen. There's only one left for my husband to try, and they came out of the oven an hour ago lol. I think I may try to double or triple the batch and freeze them for quick breakfasts or to go with soup.

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