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My review
Passion Bars
53
SUE CASE
"Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!"
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Ingredients
1 h servings 252Original recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 239318 Ratings
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Most helpful positive review
3/14/2006
SOOOOOO good! I had half a can of sweetened condensed milk to use up, and I'm so glad I found this recipe! I did a half-batch and I pretty much followed the recipe... Although I didn't measure t...
Most helpful critical review
6/24/2003
These were good, but a little too rich for my liking. I used a full bag of chocolate chips..(I'm not sure if that's more than 2 cups), but it was way too much. The chocolate overpowered everyt...
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3/14/2006
SOOOOOO good! I had half a can of sweetened condensed milk to use up, and I'm so glad I found this recipe! I did a half-batch and I pretty much followed the recipe... Although I didn't measure t...
2/26/2005
this recipe is excellent and so easy! they look great too. next time i will try white chocolate chips and butterscotch chips. if you slightly heat the condensed milk + peanut butter mixture in t...
7/17/2010
All I can say about these bars is run to your kitchen and make them now, especially if you love PB & Chocolate together :o) I followed the directions to a "T" and these turned out awesome! Eve...
7/17/2010
OMG! These are incredible! I didn't have any sweetened condensed milk on hand so I looked up a subsitute and it was fantastic, better even than canned sw. cond. milk. 2 eggs, 2 Tbl flour, 1 t...
4/17/2007
Wow. These are really good and not too sweet. My young kids gobbled these up, and I have to say my hubby and I were right there with 'em!! I didn't measure the choc chips, just added to coat ...
4/17/2006
SOOOO GOOOOOD! I only used 1/2 cup of chocolate chips because I didn't want to make the chocolate overpowering. They came out perfect. I've tried them a few times, and they always come out a ...
10/11/2007
I have made these several times; they seem to work for me everytime. I make sure, however, not to bake them too long. This will definitely leave that burnt chocolate chip aftertaste. Watch yo...
12/5/2011
these are so darned good! I didn't change anything except I don't use instant oats; I like the bigger flakes of oats that the old-fashioned rolled oats provides. Never fails to amaze me how peop...