Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

sal

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
1 - 8x8 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.

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  • In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.

  • Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition Facts

375 calories; protein 4.9g 10% DV; carbohydrates 58.1g 19% DV; fat 14.3g 22% DV; cholesterol 82.3mg 27% DV; sodium 114mg 5% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/13/2008
This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. And it calls for a 16 oz can of chocolate syrup. Which measure out to be 1 1/2 cups of syrup not 2 cups like you would think 16oz would be. And we bake it in a 9 X 13 pan for 25 mins until it comes out clean on a toothpick. Hope you try it with my suggestions this recipe is cakey but good! Read More
(16)

Most helpful critical review

Rating: 1 stars
06/14/2004
I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is not fudgy at all more cakey if it can be described that way. Wouldn't recommend this at all. Read More
(30)
7 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5
Rating: 1 stars
06/14/2004
I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is not fudgy at all more cakey if it can be described that way. Wouldn't recommend this at all. Read More
(30)
Rating: 5 stars
01/12/2008
This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. And it calls for a 16 oz can of chocolate syrup. Which measure out to be 1 1/2 cups of syrup not 2 cups like you would think 16oz would be. And we bake it in a 9 X 13 pan for 25 mins until it comes out clean on a toothpick. Hope you try it with my suggestions this recipe is cakey but good! Read More
(16)
Rating: 1 stars
08/07/2007
Chocolate flavored sponges. I would not reccomend this recipe. My husband will eat burned cookies but these stayed in the pan. They are missing something;I don't know what but they are not worth eating. They look pretty-deceiving to their flavor snd texture. Read More
(13)
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Rating: 1 stars
01/28/2007
I chose this recipe because it used chocolate syrup. It was not like fudge at all! It was very sponge-like and sticky. Not a good flavor...sorry. Read More
(9)
Rating: 1 stars
04/13/2009
This recipe did not work for me. We tried it in on of my foods classes. It was really runny after 35 min. of baking. Of course my students were bummed when we ran out of time and they didn't get to eat their fudge brownies. Read More
(8)
Rating: 3 stars
11/13/2006
I'm making these brownies for a class project. Everyone is gonna love thim!! Read More
(3)
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