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Giant Chocolate Chip Cookies
April 22, 2010

This is more of a cake-like cookie than a crispy, crunchy cookie for those who have a preference. At 350, the cookies begin to brown really fast, so I lowered the temp. to 325. The dough is soft and 350 is too high of a temp. to bake at. I would suggest baking at 300-325 degrees. I don't understand why some say they have no flavor? Make sure you use salted butter. You can add a little extra salt if you would like. These are extremely flavorful and my favorite cake-like chocolate chip cookie recipe. I pressed a few M&M's into the tops of half of the cookies.

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