Giant Chocolate Chip Cookies

4.2
(120)

Now this is a real good chocolate chip cookie! It's the real thing!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • ½ cup butter, softened

  • ¼ cup white sugar

  • cup brown sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • 1 cup semisweet chocolate chips

  • ½ cup coarsely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.

  3. Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

243 Calories
16g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 39%
Cholesterol 36mg 12%
Sodium 116mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 3g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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