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My review
Vegan Pancakes
12
NICDELIS
"This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe."
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Ingredients
15 m servings 264Original recipe yields 3 servings (9 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
- Check out our picks for the best electric griddles on the market, then start cooking our top-rated recipes like a pro.
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Reviews
Read all reviews 672815 Ratings
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Most helpful positive review
1/29/2010
I tried this recipe this morning for my son and I and they were wonderful!! I especially loved the fact that the ingredients were things I already had in my pantry. No "fancy" ingredients that...
Most helpful critical review
10/31/2009
I had to add a little bit of soy milk to the batter to make these spread properly on the griddle. I would suggest pouring small amounts of the batter onto the griddle to make flat pancakes. Othe...
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1/29/2010
I tried this recipe this morning for my son and I and they were wonderful!! I especially loved the fact that the ingredients were things I already had in my pantry. No "fancy" ingredients that...
6/23/2010
i appreciate the effort, but these aren't true vegan. switch up the white sugar with raw sugar and you've got it true vegan. i'm not vegan but my sister is, and she won't go near white process...
3/3/2009
These were very good pancakes. I picked the recipe simply because they do not include egg which my son is allergic to. After making the batter I thought it was too thick to actually make "fluff...
10/31/2009
I had to add a little bit of soy milk to the batter to make these spread properly on the griddle. I would suggest pouring small amounts of the batter onto the griddle to make flat pancakes. Othe...
7/13/2009
AWESOME! That's what my family says when I tell them we're making pancakes. Finally, a basic recipe that we can easily convert to our alkaline nutrition lifestyle (i.e., no soy, wheat, etc.). My...
12/24/2010
The first time I made these they turned out horrible, but I'm glad I gave it another try. The second time around they were pretty good. I added some vanilla and cinnamon like I always do to panc...
2/9/2011
LOVED these! My children are very allergic to all animal products. So, this was great! I added a 1/2 cup canned pumpkin, 1 cup rice milk.. instead of water. I also had to add about 1/4 cup fl...
3/7/2009
Very good recipe. I used whole wheat flour instead and added 1/4 more flour to make the batter thicker. Definitely will make them again.
4/2/2009
Awesome vegan recipe! I don't usually bother to review recipes, but these are too good not to! Added cinnamon and a bit of vanilla. Delicious.