Rating: 4.5 stars 4.4
884 Ratings
  • 5 star values: 620
  • 4 star values: 160
  • 3 star values: 31
  • 2 star values: 21
  • 1 star values: 52

These vegan pancakes are light, fluffy, and delicious. I have been making them for years, and everyone that tries them wants the recipe.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
3
Yield:
9 pancakes
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl; pour into flour mixture. Stir just until blended; mixture will be lumpy.

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  • Heat a lightly oiled griddle over medium-high heat.

  • Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

Tips

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Nutrition Facts

264 calories; protein 5.4g; carbohydrates 48.9g; fat 5.1g; sodium 716.7mg. Full Nutrition
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