Vegan Pancakes

4.4
(885)

These vegan pancakes are light, fluffy, and delicious. I have been making them for years, and everyone that tries them wants the recipe.

165
165
165
165
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
9 pancakes

Ingredients

  • 1 ¼ cups all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ¼ cups water

  • 1 tablespoon oil

Directions

  1. Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl; pour into flour mixture. Stir just until blended; mixture will be lumpy.

  2. Heat a lightly oiled griddle over medium-high heat.

  3. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

    high angle looking at a plate of vegan pancakes, topped with fresh strawberries and blueberries and syrup
    dotdash meredith food studios

Tips

Check out our picks for the best electric griddles on the market, then start cooking our top-rated recipes like a pro.

Nutrition Facts (per serving)

264 Calories
5g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 264
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 717mg 31%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 5g
Calcium 191mg 15%
Iron 3mg 16%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love