Vegan Pancakes


These vegan pancakes are light, fluffy, and delicious. I have been making them for years, and everyone that tries them wants the recipe.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
9 pancakes


  • 1 ¼ cups all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ¼ cups water

  • 1 tablespoon oil


  1. Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl; pour into flour mixture. Stir just until blended; mixture will be lumpy.

  2. Heat a lightly oiled griddle over medium-high heat.

  3. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

    high angle looking at a plate of vegan pancakes, topped with fresh strawberries and blueberries and syrup
    dotdash meredith food studios


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Nutrition Facts (per serving)

264 Calories
5g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 264
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 717mg 31%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 5g
Calcium 191mg 15%
Iron 3mg 16%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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