Rating: 4.5 stars
51 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 3

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

78 calories; protein 0.6g; carbohydrates 7.4g; fat 5.2g; cholesterol 13.6mg; sodium 38.6mg. Full Nutrition
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