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My review
Country Fried Steak
Laura
"This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes."
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Ingredients
25 m servings 468 calsOriginal recipe yields 4 servings (4 - 4 ounce steaks)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Whisk together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 468 calories; 18.6 g fat; 50.9 g carbohydrates; 22.7 g protein; 76 mg cholesterol; 1109 mg sodium. Full nutrition
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Reviews
Read all reviews 115161 Ratings
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Most helpful positive review
6/21/2009
This recipe had great flavor and was easy to make. I recommend cooking it on medium heat rather than medium high; the first one I cooked ended up a little burnt. Turning the heat down made the...
Most helpful critical review
8/20/2010
Don't hate me, but I didn't exactly follow the recipe. :) I had leftover "Hugh's Dry Rub" & it's similar to the ingredients listed so I used that adding a little dill (1/4t dill, 2 12T rub). ...
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6/21/2009
This recipe had great flavor and was easy to make. I recommend cooking it on medium heat rather than medium high; the first one I cooked ended up a little burnt. Turning the heat down made the...
3/19/2009
This was terrific! Great taste, not bland in any way. I used McCormick hamburger seasoning instead of Montreal Steak seasoning and ground sirloin. I topped this with peppered gravy and we had su...
8/12/2009
This was sooo good. Thank you so much for this easy tasty recipe! p.s. I used ritz crackers instead of saltines and they turned out fantastic!
2/28/2009
We don't buy meet from a retail store, we buy a half of cow and pig at a time, this was soooo tender and the next day I took some to work for lunch and reheated in the microwave and it was just ...
8/20/2010
Don't hate me, but I didn't exactly follow the recipe. :) I had leftover "Hugh's Dry Rub" & it's similar to the ingredients listed so I used that adding a little dill (1/4t dill, 2 12T rub). ...
3/3/2009
Made some sub. to the recipe, but followed it for the most part and it was so good..
7/26/2009
This was my first attempt at country fried steak. My kitchen smelled sooo good. I really like this recipe, I'll be using this one again.
9/11/2011
This restaurant quality...and so easy too! All I had on hand were Ritz Crackers, but they worked out just as well.