Country Fried Steak

4.5
(196)

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 to 4 - ounce steaks

Ingredients

  • 1 egg

  • ¼ cup milk

  • 1 cup all-purpose flour

  • 1 (4 ounce) packet saltine crackers, crushed

  • 1 ½ teaspoons seasoned salt

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons Montreal steak seasoning

  • 4 (4 ounce) cube steaks

  • 2 tablespoons vegetable oil

Directions

  1. Whisk together the egg and milk in a shallow bowl; set aside.

  2. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.

  3. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

468 Calories
19g Fat
51g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 22%
Cholesterol 76mg 25%
Sodium 1109mg 48%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 23g
Vitamin C 1mg 3%
Calcium 73mg 6%
Iron 5mg 28%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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