Banana Trifle

Name: Banana Trifle
Prep time: 30 min
Total time: 30 min
Ingredients: 2 (3.5 ounce) packages instant banana pudding mix; 1 quart cold milk; 2 bananas, chopped; 4 cups heavy cream; 4 teaspoons vanilla extract; 1 cup confectioners' sugar; 1 (12 ounce) package prepared pound cake, cubed; 0.5 (12 ounce) box vanilla wafers (such as Nilla®), crushed

4.8

(93)

74 Reviews

34 Photos

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Recipe by CNM CATERING

Published on April 2, 2019

34

Prep Time:

30 mins

Total Time:

30 mins

Servings:

12

Yield:

12 cups

Jump to Nutrition Facts

Ingredients

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Directions

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

612	Calories
40g	Fat
60g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 612
% Daily Value *
Total Fat 40g	51%
Saturated Fat 23g	117%
Cholesterol 177mg	59%
Sodium 464mg	20%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	3%
Total Sugars 37g
Protein 7g
Vitamin C 2mg	12%
Calcium 162mg	12%
Iron 1mg	4%
Potassium 305mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.