Banana Trifle

4.8
(92)

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
12 cups

Ingredients

  • 2 (3.5 ounce) packages instant banana pudding mix

  • 1 quart cold milk

  • 2 bananas, chopped

  • 4 cups heavy cream

  • 4 teaspoons vanilla extract

  • 1 cup confectioners' sugar

  • 1 (12 ounce) package prepared pound cake, cubed

  • ½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Directions

  1. Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.

  2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.

  3. Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

612 Calories
40g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 612
% Daily Value *
Total Fat 40g 51%
Saturated Fat 23g 117%
Cholesterol 177mg 59%
Sodium 464mg 20%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 7g
Vitamin C 2mg 12%
Calcium 162mg 12%
Iron 1mg 4%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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