Hot Cinnamon Candy Covered Apples
Ingredients3 h 20 m servings 696 cals
- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
- In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
- Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.
Per Serving: 696 calories; 0.5 g fat; 183.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 4
made these candy apples and loved them. had just enough cinnamon taste. wasn't so hot that you could not enjoy. I used medium to small size apples had enough syrup to make extra.
I used the calculator to make this recipe for 12. I followed the directions given to the letter. I feel the directions are incomplete. Once I removed my mixture from heat I still had the cons...
This was a wonderful recipe. I had no problems with it setting up. It is a candy so it does involve a lot of standing and stirring before the syrup is ready to use. I think I timed it at an h...