Rating: 4.5 stars 4.5
205 Ratings
  • 5 star values: 139
  • 4 star values: 50
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 2

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.

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  • Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutrition Facts

278 calories; protein 8.1g; carbohydrates 38.9g; fat 10g; cholesterol 95.2mg; sodium 550.4mg. Full Nutrition
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