Rating: 4.5 stars
213 Ratings
  • 5 star values: 140
  • 4 star values: 34
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 13

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.

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  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts

159 calories; protein 2.9g; carbohydrates 25.5g; fat 5.8g; cholesterol 0.5mg; sodium 59mg. Full Nutrition
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