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Eggnog II

"An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome."
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Ingredients

12 h 15 m servings 65 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  2. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  3. Refrigerate overnight.

Nutrition Facts


Per Serving: 65 calories; 1 g fat; 7.3 g carbohydrates; 6.3 g protein; 2 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is gre...

Most helpful critical review

As quick and easy this recipe is, it really wasn't worth the ingredients. I may have had too high of hopes for a fat free eggnog recipe, but I was still very disappointed and ended up throwing ...

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I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is gre...

This is really good. It's almost like the real thing. I added too much pudding the first time and it tasted like vanilla pudding, but I made a second batch and followed the recipe more closely...

I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with t...

I gave this 5 stars because THIS IS IT!!!!!!!!! I have been looking for years for a recipe that was like the stores and this is it. I snitched a taste before I put it the fridge. This is perfect...

to any one who likes eggnog do your self a favor and dont even waste your time making this,its a waste of your time and money ,it taste like watered down pudding.

A wonderful and quick recipe. You don't often find something so low in fat that is so great tasting. The instant pudding was a huge surprise and an amazing success. Wherever you are Mark, THA...

The recipe seems like it would be just fine to drink right after making it, seeing as it is thick and such right away. Overall, i thought it was good, but it lacked dimension. I added about twic...

As quick and easy this recipe is, it really wasn't worth the ingredients. I may have had too high of hopes for a fat free eggnog recipe, but I was still very disappointed and ended up throwing ...

Love this stuff.. I usually make it with unsweetened almond milk. Sometimes I use sugar free vanilla pudding.. sometimes I've used cheesecake pudding. Both yummy. Rum extract or even real rum is...