Rating: 3.75 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.

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Recipe Summary

prep:
15 mins
additional:
12 hrs
total:
12 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.

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  • To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.

  • Refrigerate overnight.

Nutrition Facts

65 calories; protein 6.3g; carbohydrates 7.3g; fat 1g; cholesterol 2.2mg; sodium 260.1mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 4 stars
12/09/2006
I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is great because my wife is doing Weight Watchers and we're really watching what we eat. Read More
(15)

Most helpful critical review

Rating: 1 stars
01/28/2003
As quick and easy this recipe is it really wasn't worth the ingredients. I may have had too high of hopes for a fat free eggnog recipe but I was still very disappointed and ended up throwing the entire batch out. If you're not used to the richness of traditional eggnog this may be the recipe for you but it sure wasn't for me. Read More
(7)
20 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
12/09/2006
I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is great because my wife is doing Weight Watchers and we're really watching what we eat. Read More
(15)
Rating: 4 stars
01/28/2003
This is really good. It's almost like the real thing. I added too much pudding the first time and it tasted like vanilla pudding but I made a second batch and followed the recipe more closely and it really turned out great. I also added a bit of Rum FLAVORING to it. YUM Read More
(12)
Rating: 4 stars
01/05/2005
I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation I omitted the vanilla extract completely (too much vanilla with the pudding) and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge it got TOO thick - so I had to add some more milk and then some added Splenda to sweeten it up a bit more - not much though. I also added quite a bit of nutmeg but I LOVE nutmeg. Thanks so much Mark! This was so easy - and even my anti-aftificial sweetener friends loved it! Read More
(11)
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Rating: 5 stars
01/28/2003
I gave this 5 stars because THIS IS IT!!!!!!!!! I have been looking for years for a recipe that was like the stores and this is it. I snitched a taste before I put it the fridge. This is perfect. As Charlie Chan would say "THANK YOU SO MUCH". Read More
(9)
Rating: 5 stars
01/28/2003
A wonderful and quick recipe. You don't often find something so low in fat that is so great tasting. The instant pudding was a huge surprise and an amazing success. Wherever you are Mark THANK YOU!! Read More
(8)
Rating: 5 stars
01/28/2003
to any one who likes eggnog do your self a favor and dont even waste your time making this its a waste of your time and money it taste like watered down pudding. Read More
(8)
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Rating: 1 stars
01/28/2003
As quick and easy this recipe is it really wasn't worth the ingredients. I may have had too high of hopes for a fat free eggnog recipe but I was still very disappointed and ended up throwing the entire batch out. If you're not used to the richness of traditional eggnog this may be the recipe for you but it sure wasn't for me. Read More
(7)
Rating: 4 stars
11/20/2004
The recipe seems like it would be just fine to drink right after making it seeing as it is thick and such right away. Overall i thought it was good but it lacked dimension. I added about twice the nutmeg as well as a dash each of cardimum and cinnamon. It is really the best recipe i have seen that doesn't require sugar or fat. Read More
(7)
Rating: 5 stars
12/24/2011
Love this stuff.. I usually make it with unsweetened almond milk. Sometimes I use sugar free vanilla pudding.. sometimes I've used cheesecake pudding. Both yummy. Rum extract or even real rum is also delicious in this Read More
(5)