Peanut Butter, Bacon and Honey Sandwich
Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.Advertisement
Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.