Ingredients15 m servings 493 cals
- Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 493 calories; 25.8 g fat; 47.4 g carbohydrates; 22.2 g protein; 20 mg cholesterol; 834 mg sodium. Full nutrition
ReviewsRead all reviews 15
mmmmm..... bacon, peanut butter, & honey... Yeah, Rock on !!!! This is awesome- maybe a litttle banana next time- maybe grilled...
I made this for my kids this morning for breakfast, using up the last of a package of bacon I had leftover from making soup a couple days ago. Believe it or not, they loved it. I took a bite jus...
This was delicious, quick, and easy. The only thing I did different was use Honey-wheat English Muffins. This is really going to be fixed a lot around here in the future!
It was ok..I couldn't really taste the honey so I added jelly instead which in my opinion made it better
I really enjoyed the flavor combination of this! The only change I made was to use white bread. I would make this again if I wanted something different. This was tasty! Thanks for sharing. :)
I think I'd heard of a sandwich combo like this before, and I like all the ingredients, so I gave it a try. I made it exactly as written. I'd never bought applewood smoked bacon, but managed to ...