15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

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  • Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

493 calories; 25.8 g total fat; 20 mg cholesterol; 834 mg sodium. 47.4 g carbohydrates; 22.2 g protein; Full Nutrition


Reviews (15)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/11/2010
mmmmm..... bacon peanut butter & honey... Yeah Rock on!!!! This is awesome- maybe a litttle banana next time- maybe grilled... Read More
(18)

Most helpful critical review

Rating: 4 stars
04/16/2010
I really enjoyed the flavor combination of this! The only change I made was to use white bread. I would make this again if I wanted something different. This was tasty! Thanks for sharing.:) Read More
(8)
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/11/2010
mmmmm..... bacon peanut butter & honey... Yeah Rock on!!!! This is awesome- maybe a litttle banana next time- maybe grilled... Read More
(18)
Rating: 5 stars
09/03/2009
I made this for my kids this morning for breakfast using up the last of a package of bacon I had leftover from making soup a couple days ago. Believe it or not they loved it. I took a bite just for posterity and thought it was unique but not my style. They flipped for it though and that's what matters. The toasted bread is crucial to make this sandwich work. I'll make this again.....for them. Read More
(15)
Rating: 5 stars
12/17/2010
This was delicious quick and easy. The only thing I did different was use Honey-wheat English Muffins. This is really going to be fixed a lot around here in the future! Read More
(11)
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Rating: 4 stars
04/16/2010
I really enjoyed the flavor combination of this! The only change I made was to use white bread. I would make this again if I wanted something different. This was tasty! Thanks for sharing.:) Read More
(8)
Rating: 4 stars
01/11/2011
It was ok..I couldn't really taste the honey so I added jelly instead which in my opinion made it better Read More
(8)
Rating: 5 stars
02/10/2010
Perfect! I love the salty/sweet combo. Yummy! Read More
(6)
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Rating: 5 stars
03/28/2011
I added purple onion! Read More
(6)
Rating: 4 stars
06/04/2011
I think I'd heard of a sandwich combo like this before and I like all the ingredients so I gave it a try. I made it exactly as written. I'd never bought applewood smoked bacon but managed to find some (it wasn't cheap!). I didn't cook the bacon by time ("about 10 minutes") but by feel and I think it took less than that. My slices of whole wheat bread were larger than the usual small squarish bread. It was a pretty tasty sandwich - not the best ever but still worth making again especially since I have the ingredients on hand still. One minor quibble: I thought there was too much honey here as maybe half of it dripped off the sandwich while I ate it. I'm not a huge fan of honey anyway so maybe I'll cut it in half next time. Read More
(6)
Rating: 5 stars
04/24/2011
A total comfort food for me. If I have them on hand I'll also add a sliced banana. Yummy! Read More
(4)