Peanut Butter, Bacon and Honey Sandwich

Rating: 4.73 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.

By Cheryl Jones

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

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  • Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.

Nutrition Facts

Per Serving:
493 calories; protein 22.2g; carbohydrates 47.4g; fat 25.8g; cholesterol 19.8mg; sodium 834mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Wiser1
Rating: 5 stars
02/11/2010
mmmmm..... bacon peanut butter & honey... Yeah Rock on!!!! This is awesome- maybe a litttle banana next time- maybe grilled... Read More
Helpful
(18)
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wiser1
Rating: 5 stars
02/11/2010
mmmmm..... bacon peanut butter & honey... Yeah Rock on!!!! This is awesome- maybe a litttle banana next time- maybe grilled... Read More
Helpful
(18)
Sarah Jo
Rating: 5 stars
09/03/2009
I made this for my kids this morning for breakfast using up the last of a package of bacon I had leftover from making soup a couple days ago. Believe it or not they loved it. I took a bite just for posterity and thought it was unique but not my style. They flipped for it though and that's what matters. The toasted bread is crucial to make this sandwich work. I'll make this again.....for them. Read More
Helpful
(15)
Al Ball
Rating: 5 stars
12/17/2010
This was delicious quick and easy. The only thing I did different was use Honey-wheat English Muffins. This is really going to be fixed a lot around here in the future! Read More
Helpful
(11)
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GINGERLY88
Rating: 4 stars
01/11/2011
It was ok..I couldn't really taste the honey so I added jelly instead which in my opinion made it better Read More
Helpful
(8)
Christina
Allstar
Rating: 4 stars
04/16/2010
I really enjoyed the flavor combination of this! The only change I made was to use white bread. I would make this again if I wanted something different. This was tasty! Thanks for sharing.:) Read More
Helpful
(8)
Jessica
Rating: 5 stars
02/10/2010
Perfect! I love the salty/sweet combo. Yummy! Read More
Helpful
(6)
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Trixie Goforth
Rating: 5 stars
03/28/2011
I added purple onion! Read More
Helpful
(6)
NMChef1
Rating: 4 stars
06/04/2011
I think I'd heard of a sandwich combo like this before and I like all the ingredients so I gave it a try. I made it exactly as written. I'd never bought applewood smoked bacon but managed to find some (it wasn't cheap!). I didn't cook the bacon by time ("about 10 minutes") but by feel and I think it took less than that. My slices of whole wheat bread were larger than the usual small squarish bread. It was a pretty tasty sandwich - not the best ever but still worth making again especially since I have the ingredients on hand still. One minor quibble: I thought there was too much honey here as maybe half of it dripped off the sandwich while I ate it. I'm not a huge fan of honey anyway so maybe I'll cut it in half next time. Read More
Helpful
(6)
NUTFISH1
Rating: 5 stars
04/24/2011
A total comfort food for me. If I have them on hand I'll also add a sliced banana. Yummy! Read More
Helpful
(5)
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