Peanut Butter, Bacon and Honey Sandwich
Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.
Ingredients
1
Original recipe yields 1 servings
Directions
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Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
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Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving:
493 calories; 25.8 g total fat; 20 mg cholesterol; 834 mg sodium. 47.4 g carbohydrates; 22.2 g protein; Full Nutrition
