Skip to main content New<> this month
Get the Allrecipes magazine
Creme Brulee
Reviews:
February 10, 2007

This was so delicious! I followed the suggestions of ChefPeon and they turned out perfectly. I also, instead of adding vanilla extract to the egg mixture, cut open a vanilla bean and threw that into the cream while it was heating. I also found that the brown sugar burned a little too much when I torched it, so maybe I will just use white sugar next time.

  1. 465 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars