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Luscious Slush Punch
July 05, 2006

I followed some of the reviews and used only 1 cup sugar. I'm glad I did, it was perfect! 2 1/2 would have been WAY too sweet. 1 cup was sweet and just a little tart. I froze each half in gallon ziplock bags. I pulled out one bag 2 hours before the party, and the next about 30 mins before the party so it would start defrosting while the first was being drank, and be ready to go by the time it was empty. Everybody loved it and it was a beautiful pink color. UPDATE: I've taken this to 4 parties now and it's always commented on. YUM.

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