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Luscious Slush Punch
July 17, 2003

I made this punch for my daughter's wedding and it was fabulous! I made it a couple of weeks before the wedding and froze it in freezer bags as another reviewer had suggested, & layed the bags on their sides on a cookie sheet to freeze so the frozen liquid would not be very thick. Mixing it was a breeze. We placed a bag of the frozen punch in a roaster pan, gradually added the lemon lime soda and used a potato masher to mix it into a slushy icy mixture. We then poured it into the punch bowl to serve. Everyone loved it and many many compliments were received. I will definately make this punch again. It is so easy to make and so convenient to make it ahead of time and have it frozen and ready to go at any given moment....just add lemon lime soda and you have instant punch! I froze half of one of the batches I made in ice cube trays in case I needed to add it to the punch when it began to melt & get warm but it never had the chance to loose it's slush! I had some of the cubes left and they have been great to use to mix up a cup or two of punch at a time. Adding a shot of Vodka to a cup of punch is also pretty tasty! You can't go wrong with this punch! Thanks Valerie for sharing it!!

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