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World's Best Peanut Butter Fudge
Reviews:
December 27, 2006

Fantastic! I haven't made fudge before and this turned out awesome! I changed the preparation though: (1) line 13x9" pan with foil and spray with pam(2) Mix together well in mixer peanut butter and marshmallow cream and set aside (3) Bring to boil over medium heat sugar, butter and milk (I used whole milk) When at a rolling boil set timer (I set it for 5 minutes, 30 seconds) and boil, stirring frequently. Add 1 cup salted roasted peanuts, stir and remove from heat (4) Add hot mixture to mixer containing PB and Marsh creem. Let sit for 30 seconds, add vinilla (1/4 tsp) and flour. Mix just until blended. Pour into prepared pan, after leveling perfectly, sprinkle with milk chocolate (I found choc. chips didn't give good texture, but cut-up milk chocolate candy bar or hurshey kisses were great) Spread softly to create a nice top layer (or bottom layer, whichever you prefer). Fridgerate for 1 hour+. Viola!!! I'd like to thanks many reviewers for these ideas, I combined many of them into this review and it had awesome results!

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