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World's Best Peanut Butter Fudge
December 27, 2004

This is my first time making fudge, and it turned out really well. I accidentally poured it into a 8x8 pan, but moved fast enough to scrape it into a 9x13 with no problems with it setting too fast (the top just isn't pretty and smooth). I've tried some already, and it's a great consistency - rich, creamy, firm, but not too crumbly. It cuts well, too. Cooking notes: I followed others' advice and preblended the pb, flour (only used 1/3 cup) and marshmallow. I also used evaproated milk instead of regular. I don't have a candy thermometer, but I let the mix boil for 6 min before adding the pb mix.

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