Skip to main content New<> this month
Get the Allrecipes magazine
World's Best Peanut Butter Fudge
February 26, 2003

We loved this fudge. I added a tsp. of peanut butter extract for even more flavor, then while the sugar, milk and butter were cooking I blended the peanut butter, marshmallow cream and flour together with an electric mixer. (I love shortcuts) When I added the hot syrup, I beat it hard for about a minute. This way there was no chance of any residual flour taste. This is a keeper, and not just for the holidays. Thanks for a great recipe! OH!! And this is great with a little chocolate melted or drizzled on top too!

  1. 556 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars