Desserts Candy Recipes Fudge Recipes Peanut Butter World's Best Peanut Butter Fudge 4.6 (602) 514 Reviews 38 Photos A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas! Recipe by Debby Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 38 38 38 38 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 60 Yield: 3 3/4 pounds Jump to Nutrition Facts Ingredients 4 cups white sugar 1 cup milk ½ cup butter 1 (7 ounce) jar marshmallow creme 12 ounces peanut butter ⅔ cup all-purpose flour Directions Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool. I Made It Print Nutrition Facts (per serving) 116 Calories 5g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 116 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 4mg 1% Sodium 41mg 2% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 16g Protein 2g Calcium 8mg 1% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved