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My review
World's Best Peanut Butter Fudge
Debby
"A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!"
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Ingredients
1 h 25 m servings 116 calsOriginal recipe yields 60 servings (3 3/4 pounds)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 116 calories; 4.5 g fat; 18.3 g carbohydrates; 1.7 g protein; 4 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 462544 Ratings
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Most helpful positive review
7/6/2004
Ok - for those of you that had trouble with this recipe - try these things: 1) Like many others did, I mixed the flour, peanut butter, and m.creme ahead of time (with a mixer). 2) I used evapo...
Most helpful critical review
12/19/2006
I was not happy with this fudge. I followed the directions exactly and the fudge is not firm, you can't even cut a piece and take it out of the pan, you need a spoon to eat it. If there was so...
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7/6/2004
Ok - for those of you that had trouble with this recipe - try these things: 1) Like many others did, I mixed the flour, peanut butter, and m.creme ahead of time (with a mixer). 2) I used evapo...
12/13/2005
the best pb fudge recipe I've found. It was so mallow and creamy; not at all dry and crumbly. I took the advice of others and pre-blended the flour, pb, and marshmallow creme. I also added a ...
11/19/2006
I have never been a peanut butter fudge fan, but this recipe changed that! I have made this recipe a dozen times over the past few years. I get multiple requests from family and friends for batc...
1/4/2006
Follow the instructions and measure carefully and you will have great fudge! Be sure to start the 5 minute timing AFTER the mixture comes to a full rolling boil. I also use evaporated milk and...
12/27/2004
This is my first time making fudge, and it turned out really well. I accidentally poured it into a 8x8 pan, but moved fast enough to scrape it into a 9x13 with no problems with it setting too fa...
12/17/2007
this is the most awesome pb fudge recipe! i did mix the marshmallow creme, peanut butter and flour ahead of time in a bowl so when the other was finished cooking i could just mix them together a...
12/27/2006
Fantastic! I haven't made fudge before and this turned out awesome! I changed the preparation though: (1) line 13x9" pan with foil and spray with pam(2) Mix together well in mixer peanut butter ...
9/30/2003
I am giving this five stars, but I would have liked more peanut butter taste (I'm kind of a peanut butter nut). I might try adding more next time and hope that doesn't throw off the whole recip...
2/26/2003
We loved this fudge. I added a tsp. of peanut butter extract for even more flavor, then while the sugar, milk and butter were cooking I blended the peanut butter, marshmallow cream and flour to...