World's Best Peanut Butter Fudge

4.6
(602)

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
60
Yield:
3 3/4 pounds

Ingredients

  • 4 cups white sugar

  • 1 cup milk

  • ½ cup butter

  • 1 (7 ounce) jar marshmallow creme

  • 12 ounces peanut butter

  • cup all-purpose flour

Directions

  1. Grease a 9x13 inch baking dish, set aside.

  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts (per serving)

116 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 116
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 41mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 2g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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