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Appleless Apple Pie

"My mother always made this for my picky little brother. He wouldn't eat real fruit."
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Ingredients

50 m servings 333 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
  3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
  4. Bake for 35 to 40 minutes.

Nutrition Facts


Per Serving: 333 calories; 12.9 g fat; 53.6 g carbohydrates; 2 g protein; 8 mg cholesterol; 222 mg sodium. Full nutrition

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Reviews

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Would have gave it 5 stars if it only had APPLES!

I made this for Thanksgiving last year. I followed the recipe but this was awful. Tasted like crackers boiled in sugar water. I was going to serve it to my guests, but let's just say it never ma...

Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get togethers- have yet to hear a complaint except who got the last piece.

Many (!) years ago I found a recipe very similar to this on the Ritz Cracker Box - Mock Apple Pie. Made it quite often, so I'll give this recipe a try.