Ingredients50 m servings 333 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
- Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
- Bake for 35 to 40 minutes.
Per Serving: 333 calories; 12.9 g fat; 53.6 g carbohydrates; 2 g protein; 8 mg cholesterol; 222 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this for Thanksgiving last year. I followed the recipe but this was awful. Tasted like crackers boiled in sugar water. I was going to serve it to my guests, but let's just say it never ma...
Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get togethers- have yet to hear a complaint except who got the last piece.