Marshmallow Popcorn Balls

4.6
(213)

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 popcorn balls

Ingredients

  • 1 tablespoon vegetable oil

  • ½ cup unpopped popcorn

  • 6 tablespoons butter

  • 5 cups miniature marshmallows

Directions

  1. Grease a 9x13 inch baking dish. Set aside.

  2. Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.

  3. Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.

  4. Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.

  5. Form popcorn into 8 balls.

Nutrition Facts (per serving)

237 Calories
11g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 23mg 8%
Sodium 87mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 2g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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