Marshmallow Popcorn Balls

Name: Marshmallow Popcorn Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 0.5 cup unpopped popcorn; 6 tablespoons butter; 5 cups miniature marshmallows

4.6

(213)

176 Reviews

22 Photos

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Recipe by Kory H

Updated on April 2, 2019

22

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 popcorn balls

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Directions

Grease a 9x13 inch baking dish. Set aside.
Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
Form popcorn into 8 balls.

Nutrition Facts (per serving)

237	Calories
11g	Fat
35g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 23mg	8%
Sodium 87mg	4%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	7%
Total Sugars 18g
Protein 2g
Calcium 5mg	0%
Iron 0mg	2%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.