Strawberry Salad Dessert

4.7
(18)

A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 1 (18.25 ounce) package angel food cake mix

  • 1 (6 ounce) package strawberry flavored Jell-O®

  • 1 (16 ounce) package frozen strawberries

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 2 cups boiling water

  • 1 cup water

Directions

  1. In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.

  2. Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.

Nutrition Facts (per serving)

238 Calories
6g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 238
% Daily Value *
Total Fat 6g 7%
Saturated Fat 5g 25%
Sodium 349mg 15%
Total Carbohydrate 43g 15%
Total Sugars 36g
Protein 4g
Calcium 39mg 3%
Iron 0mg 2%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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