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Apple Walnut Cake

Rated as 4.49 out of 5 Stars
2

"This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning."
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Ingredients

1 h 15 m servings 572
Original recipe yields 10 servings (1 - 10 inch tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  2. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  3. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  4. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts


Per Serving: 572 calories; 28 75.2 7.8 105 565 Full nutrition

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Reviews

Read all reviews 51
  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of...

Most helpful critical review

I followed this recipe exactly with the exception of adding a little extra apple to make sure it was moist enough, and it was the dry and crumbly! Tasted alright, but will not make again. Don'...

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I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of...

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within...

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.

I loved this cake!! The only changes that I made were I cut the apples into small cubes and put some lemon juice on them. I also put in 4 cups not 3. The batter looked like it was too dry, but a...

Really good cake. The only thing I changed was I diced up the apples instead of slicing them. I made a glaze of cinnamon, water, vanilla and powdered sugar for the cake. Yummy!

I made this cake druing Christmas and thought that i made a mess of it because it stuck in the pan and half broke. I peiced the two togehter but basically planned to not put it out. Family saw...

Didn't change a thing and LOVED this cake. Took it to work and got nothing but praise. Very moist and, though I considered using a topping, it didn't need a glaze or frosting...perfect just the ...

This cake was a complete HIT with everyone who tried it! The only thing I changed was I used two whole apples, chopped (not sliced) and I used a Pampered Chef Cinnamon Plus Spice Blend instead ...

I followed the recipe almost exactly, the only change I made was that I shredded the apples instead of sliced them which I think caused me to use a little more apple than intended which made it ...