Apple Walnut Cake


This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 to 10 - inch tube pan


  • 2 cups white sugar

  • ½ pound butter

  • 3 eggs

  • 3 cups sifted all-purpose flour

  • 1 ½ teaspoons salt

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • 2 teaspoons vanilla extract

  • 1 cup chopped walnuts

  • 3 cups sliced Macintosh apples


  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.

  2. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.

  3. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.

  4. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.

  5. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts (per serving)

572 Calories
28g Fat
75g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 572
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 65%
Cholesterol 105mg 35%
Sodium 565mg 25%
Total Carbohydrate 75g 27%
Dietary Fiber 3g 10%
Total Sugars 44g
Protein 8g
Vitamin C 2mg 9%
Calcium 36mg 3%
Iron 2mg 13%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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