Rating: 4.5 stars 4.7
157 Ratings
  • 5 star values: 134
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

This is the best cranberry sauce you will ever eat!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.

    Advertisement
  • To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.

  • Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.

  • Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts

236 calories; protein 0.4g; carbohydrates 59.5g; fat 0.1g; sodium 1.3mg. Full Nutrition
Advertisement