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English Trifle with Angel Food Cake
November 24, 2010

I too always make traditional English trifle, which I layer with sponge cake, brandy, red jello, fruit, blamonge, custard and whipped cream, but I do the easy way for potlucks at work using vanilla pudding and cool whip, Blamonge here in the US is just a instant cornstarch pudding which you can find in the Mexican food isle at most grocery stores. Any variation you do is a sure hit.

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