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Red and Green Christmas Jalapeno Jelly
December 04, 2006

This is a wonderful recipe -- especially for a novice like me -- this is my first time to make jelly! Three important things I learned, though: 1. For heat, I used the seeds of four of the 12 jalapenos. 2. Definitely, squeeze out as much water from the chopped peppers as possible (I used paper towels). The first time mine didn't set well and I think that was the reason. 3. WASH HANDS or wear gloves when working with the peppers. I accidently rubbed my nose -- ouch!! Finally, this recipe really comes together when put on cream cheese. The colors contrast beautifully against the white cream cheese and the spicy against the sweet is just wonderful!

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