Rating: 5 stars 4.7
336 Ratings
  • 5 star values: 281
  • 4 star values: 36
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 3

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

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  • In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

  • Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

  • Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Nutrition Facts

112 calories; protein 0.1g; carbohydrates 28.4g; sodium 1.1mg. Full Nutrition
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