Red and Green Christmas Jalapeno Jelly

Name: Red and Green Christmas Jalapeno Jelly
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup chopped red bell pepper; 0.5 cup chopped jalapeno pepper; 5 cups white sugar; 1.5 cups apple cider vinegar; 1 (6 fluid ounce) container liquid pectin

4.8

(339)

285 Reviews

68 Photos

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Recipe by MARBALET

Updated on November 14, 2022

68

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

36

Yield:

6 jelly jars

Jump to Nutrition Facts

Ingredients

1 cup chopped red bell pepper
½ cup chopped jalapeno pepper
5 cups white sugar
1 ½ cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin

Directions

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Mattie

Nutrition Facts (per serving)

112	Calories
28g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 112
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 28g
Protein 0g
Vitamin C 8mg	38%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.