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Great-Grandmother Bubbie's Hamantaschen
February 27, 2015

Amazing recipe. Dough stays cookie-crispy after baking and storing in cookie jar. I added vanilla and a little orange juice to the dough. I also put mine in the fridge before rolling out. I used chocolate chips, Nutella and a concoction of raisins, dried cranberries and dried apricots simmered in orange juice with cinnamon and sugar and then mashed with my immersion blender for the filling.

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