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Great-Grandmother Bubbie's Hamantaschen
Reviews:
March 11, 2012

This is a REALLY great recipe! The only thing I had a problem with is that my first round overflowed. The fix: only fill with ONE TEASPOON for a 2-3 inch round dough. Then, using a bowl of water, dip your finger in water, and moisten the boarder of the disc before forming the triangle. It helps the ends stick better. I also used store-bought jam, with no other issues. Yum!

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