Rating: 4 stars
261 Ratings
  • 5 star values: 104
  • 4 star values: 101
  • 3 star values: 43
  • 2 star values: 10
  • 1 star values: 3

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

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  • Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.

  • Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Nutrition Facts

338 calories; protein 24.9g; carbohydrates 0.9g; fat 25.9g; cholesterol 128.2mg; sodium 222.9mg. Full Nutrition
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