Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.
1 hr 10 mins
6 to 8 servings
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.
244 calories; 13.5 g total fat; 88 mg cholesterol; 444 mg sodium. 4 g carbohydrates; 25.6 g protein; Full Nutrition