Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.

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  • In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

Nutrition Facts

476 calories; 10.5 g total fat; 137 mg cholesterol; 1003 mg sodium. 40.5 g carbohydrates; 56.6 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2007
I really like this just as written. I also have played around with it using boneless breast strips adding diced celery (because I add celery to everything) bell pepper and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple quick and satisfies my tomato sauce addiction. Read More
(7)

Most helpful critical review

Rating: 2 stars
06/09/2011
I was the only one that liked it.The rest of the family ordered a pizza. Read More
(2)
23 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/18/2007
I really like this just as written. I also have played around with it using boneless breast strips adding diced celery (because I add celery to everything) bell pepper and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple quick and satisfies my tomato sauce addiction. Read More
(7)
Rating: 5 stars
05/18/2007
I really like this just as written. I also have played around with it using boneless breast strips adding diced celery (because I add celery to everything) bell pepper and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple quick and satisfies my tomato sauce addiction. Read More
(7)
Rating: 4 stars
03/03/2009
This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way. Read More
(6)
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Rating: 5 stars
01/15/2008
This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full of flavor and melts in your mouth. I only had one can of corn and one can of tomato sauce so I used that and a can of stewed Italian tomatoes. With mashed potatoes this was a big hit. Thank you so much! Read More
(5)
Rating: 5 stars
12/03/2003
This recipie was a great hit with my family. The kids loved this chicken. They said it tasted like a chicken enchilada. This recipie will make a great contribution to my recipie box to add a spice of flavor to the ordinary piece of chicken. Read More
(4)
Rating: 5 stars
03/30/2009
This was a wonderful and simple recipe. I was making it for only one person so I followed the 2-serving recipe (I have enough left over for another meal). I added a bit more corn and I also added sliced carrot - it added a nice texture and added some body. I also used a boneless chicken breast (as many other people here seem to have done) and the flavor penetrated the chicken wonderfully. I found with the tomato sauce there was enough salt so I didn't add any salt. Also since the chicken was boneless I only let it simmmer for about half an hour instead of a full hour. All in all this recipe was a great simple solution to a fairly empty pantry and resulted in a delicious meal! Read More
(3)
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Rating: 3 stars
11/24/2004
This recipe was good but I think it needs something "more." My husband thought it was great but to me it was a little bland and I even added some poultry seasoning to the flour. I ended up adding some of the leftover flour to the tomato sauce as I felt it was still too thin after the cooking time. With some tweaking I might like this dish better. Maybe some cayenne? It was good with mashed potatos as suggested. Read More
(2)
Rating: 5 stars
10/19/2005
Excellent! A super recipe I modified it a little with 1/2 cup of heavy cream half way through simmering and I used more crushed red pepper flakes I like the heat. Read More
(2)
Rating: 2 stars
06/09/2011
I was the only one that liked it.The rest of the family ordered a pizza. Read More
(2)
Rating: 5 stars
07/10/2015
EUREKA! I've FOUND the "something missing" that lots of reviewers mentioned! LIME AVOCADO GRATED CHEESE & CHIVES! With the addition of these this recipe was fabulous- and was really more like a thick chicken tortilla soup (w/out the tortillas- but those would have been good too). I also added a few other things: mushrooms celery some sliced carrots- and a little bit of Shiraz wine I needed to get rid of. I think the Shiraz added a nice touch- the veggies were good too but I think they could be left out. The really essential additions in my opinion were the LIME AVOCADO & CHEESE. I may have changed this into a whole new recipe but the basis was excellent- so I'm giving it a "5". This was yummy & quite filling all by itself. Next time I'd serve with warm corn tortillas and a salad. Thanks for the great recipe!:) Read More
(1)