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Tomato Sauce Corn Chicken

Rated as 4.09 out of 5 Stars
2

"Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes."
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Ingredients

1 h 30 m servings 476
Original recipe yields 8 servings

Directions

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  1. Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
  2. In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

Nutrition Facts


Per Serving: 476 calories; 10.5 40.5 56.6 137 1003 Full nutrition

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Reviews

Read all reviews 17
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way.

Most helpful critical review

I was the only one that liked it.The rest of the family ordered a pizza.

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This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way.

I really like this just as written. I also have played around with it,using boneless breast strips, adding diced celery (because I add celery to everything), bell pepper, and jalapenos. Cilantro...

This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full of flavor and melts in your mouth. I only had one can of corn, and one can of tomato sauce, so I use...

This recipie was a great hit with my family. The kids loved this chicken. They said it tasted like a chicken enchilada. This recipie will make a great contribution to my recipie box to add a ...

I was the only one that liked it.The rest of the family ordered a pizza.

This was a wonderful and simple recipe. I was making it for only one person, so I followed the 2-serving recipe (I have enough left over for another meal). I added a bit more corn and I also a...

Excellent! A super recipe, I modified it a little with 1/2 cup of heavy cream half way through simmering and I used more crushed red pepper flakes, I like the heat.

This recipe was good, but I think it needs something "more." My husband thought it was great, but to me it was a little bland and I even added some poultry seasoning to the flour. I ended up a...

EUREKA! I've FOUND the "something missing" that lots of reviewers mentioned! **LIME, AVOCADO, GRATED CHEESE & CHIVES!** With the addition of these, this recipe was fabulous- and was really mor...