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Parmesan Artichoke Dip

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"Draining yogurt makes it thick and tangy, perfect for this savory artichoke-Parmesan dip."
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1 h 5 m servings 10 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. In a bowl combine 1 cup drained Dannon plain yogurt, Parmesan cheese, artichokes, parsley and pepper. Mix well. Add salt if necessary.
  2. Serve dip with flat breads, crackers or vegetables.


  • *To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (1 cup).

Nutrition Facts

Per Serving: 10 calories; 0.3 g fat; 1.2 g carbohydrates; 0.8 g protein; < 1 mg cholesterol; 90 mg sodium. Full nutrition


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