New this month
Get the Allrecipes magazine

Parmesan Artichoke Dip

 made it  |  0 reviews   |   photos

"Draining yogurt makes it thick and tangy, perfect for this savory artichoke-Parmesan dip."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 10 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a bowl combine 1 cup drained Dannon plain yogurt, Parmesan cheese, artichokes, parsley and pepper. Mix well. Add salt if necessary.
  2. Serve dip with flat breads, crackers or vegetables.

Footnotes

  • *To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (1 cup).

Nutrition Facts


Per Serving: 10 calories; 0.3 g fat; 1.2 g carbohydrates; 0.8 g protein; < 1 mg cholesterol; 90 mg sodium. Full nutrition

Reviews

Read all reviews 0