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Orange Yogurt Panna Cotta

"An orange-flavored creamy molded dessert, made with yogurt, is served with fresh berries."
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3 h 20 m servings 166 cals
Original recipe yields 8 servings

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  1. In a small bowl sprinkle gelatin over water and let stand 5 to 10 minutes.
  2. In a saucepan heat orange juice, peel and sugar until sugar dissolves. Remove from heat and add gelatin mixture. Stir to blend.
  3. Whisk together yogurt and cream in a bowl. Slowly whisk in dissolved gelatin mixture.
  4. Divide mixture among 8 3/4-cup custard cups. Cover and chill at least 3 hours (or overnight).
  5. Cut around each panna cotta to loosen and invert onto a dessert plate. Serve with fresh berries.

Nutrition Facts

Per Serving: 166 calories; 4.3 g fat; 28.5 g carbohydrates; 5.1 g protein; 16 mg cholesterol; 67 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Really yummy! I didn't measure out the grated orange peel just used one large orange. Also since fresh berries are out of season I used frozen mixed berries that I had. I mad a sauce by putting ...

The whole family enjoyed this, I cut the strawberries and put them in a bowl with the blueberries and added a couple of packs of splenda and let it sit in the frig, did not notice how long the d...

I did not have enough plain yogurt for the recipe, so I varied it by adding about 1/4 of a cup raspberry flavoured yogurt, and topped it with raspberries instead of strawberries. It tasted excel...

This was a delightful surprise! The creamy orange flavor and the berries were perfect. It definately tasted like dessert but was actually healthier than the veggie I served that night! I didn...