Lighten up this zesty, Mexican-inspired layered dip with Dannon Yogurt.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
27
Yield:
27 servings
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Ingredients

27
Original recipe yields 27 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.

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  • Spread 1 cup Dannon® All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.

  • Repeat layering. Cover and chill until ready to use.

Nutrition Facts

41 calories; protein 2.2g; carbohydrates 3.6g; fat 2.2g; cholesterol 5.7mg; sodium 179.3mg. Full Nutrition
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Reviews (10)

Rating: 5 stars
04/13/2009
I needed a last-minute dish to take to an Easter gathering. I had salsa, plain yogurt, and green olives on hand. I did an ingredient search and found this recipe. I was skeptical because I've made a similar recipe, but never with plain yogurt, and always with black olives (not green). To my pleasant surprise, this dish was EXCELLENT and definitely worthy of taking to the Easter dinner. Kids and adults alike enjoyed it. Read More
(43)
Rating: 3 stars
06/01/2009
I try to be very health conscious, so this recipe sounded very appealing using yogurt instead of sour cream. I was not pleased with the result, however. I found the yogurt made the whole dish too runny. I think the recipe would be 100% better using low fat or non fat sour cream instead. Otherwise, great flavor. Read More
(7)
Rating: 5 stars
05/11/2009
excellent! Read More
(6)
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Rating: 4 stars
06/02/2009
If you use Greek-style plain yogurt, it is really good. Thicker and creamier, not runny like traditional yogurts. Read More
(6)
Rating: 3 stars
03/24/2010
Good for about a 1/2 hour and then the yogurt turns really runny and starts to seperate. I'm not sure how to make it so it doesn't do this but I am up for any suggestions. Probably won't make it again. Read More
(1)
Rating: 4 stars
07/20/2018
I took the advice to use Greek yogurt and it wasn't runny. It was good but seemed to be missing something. May try tweaking it a little if I make it again. Thanks for the recipe. Read More
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Rating: 4 stars
07/19/2011
simple, easily adjusted to taste Read More