Artichoke and Black Olive Baked Chicken


Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
4 servings


  • 4 bone-in chicken breast halves, with skin

  • 6 chicken drumsticks

  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained

  • 1 (15 ounce) can black olives, drained

  • ½ cup dry white wine

  • ½ cup chicken broth

  • 1 tablespoon chopped fresh tarragon

  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Nutrition Facts (per serving)

737 Calories
41g Fat
14g Carbs
74g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 737
% Daily Value *
Total Fat 41g 53%
Saturated Fat 8g 40%
Cholesterol 223mg 74%
Sodium 1379mg 60%
Total Carbohydrate 14g 5%
Dietary Fiber 7g 24%
Total Sugars 0g
Protein 74g
Vitamin C 1mg 5%
Calcium 132mg 10%
Iron 7mg 37%
Potassium 827mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.