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My review
Artichoke and Black Olive Baked Chicken
Barbara
"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish."
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Ingredients
1 h 10 m servings 737Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 112148 Ratings
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Most helpful positive review
3/16/2004
Very tasty, fresh, and light. Different spin to a chicken recipe. I would not recommend this if you do not like olives, or an overall more sour type taste, but if you do then you should defini...
Most helpful critical review
5/28/2003
Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My mouth was watering thinking about making this, but even after kicking it up a bit with parmesan cheese ...
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Newest
3/16/2004
Very tasty, fresh, and light. Different spin to a chicken recipe. I would not recommend this if you do not like olives, or an overall more sour type taste, but if you do then you should defini...
12/31/2001
Make sure to rinse olives and artichokes. Add lots of capers and 4 to 6 cloves of fresh crushed garlic, double the chicken broth, change the wine to 2/3 a cup and add a little extra tarragon an...
6/28/2002
I love this! I have a huge round baking dish that's quite unusual and I like to make this in that and put it in the center of the table when it's done. Guests find it pretty impressive looking,...
9/16/2002
Followed some of the other suggestions. I used 3 chicken breasts and 4 legs , 1 jar of artichokes and 1/2 can (15 oz) sliced olives. I added capers, 3 cloves of garlic and instead of tarragon,...
3/13/2002
With a few alterations, this recipe turned out wonderful. I cooked only 3 chicken breasts in 1/2 cup of wine and 1/2 cup of chicken broth. I also added 2 cloves of garlic finely chopped and di...
5/28/2003
Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My mouth was watering thinking about making this, but even after kicking it up a bit with parmesan cheese ...
1/13/2003
My husband and son request this. It is very simple and yummy. It is much better with chicken thighs though. I tried breasts once which turned out dry. Great with angelhair pasta.
7/5/2002
Super yummy! I added capers and a little more wine. I also used cornstarch to thicken the sauce and served over rice. Thanks for sharing!