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Barbequed Chicken with Citrus Yogurt Marinade

Rated as 4 out of 5 Stars

"A tangy marinade with yogurt, lemon, and orange flavors gives this grilled chicken its zesty flavor."
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Ingredients

1 h 35 m servings 458 cals
Original recipe yields 6 servings (12 chicken thighs)

Directions

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  1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1 to 2 hours (or overnight).
  2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10 to 12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10 to 12 minutes.
  3. Serve chicken over rice or couscous.

Nutrition Facts


Per Serving: 458 calories; 30.7 g fat; 6.2 g carbohydrates; 39 g protein; 142 mg cholesterol; 451 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty!

Most helpful critical review

I had high hopes for this one, especially since I was making it for Mother's Day. I followed the recipe exactly and used 4 boneless chicken breasts that marinated overnight. They had a beautif...

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I had high hopes for this one, especially since I was making it for Mother's Day. I followed the recipe exactly and used 4 boneless chicken breasts that marinated overnight. They had a beautif...

This is pretty good. I added fesh rosemary and fresh thyme. Used bone in breasts instead of thighs. Next time I might add a little hot sauce or more herbs.

Marinade was very good. I used this to make the chicken tender before we BBQed it. It worked! Too bad my husband smothered it in traditional BBQ sauce once it was on the grill and burnt it al...

absolutely delicious! i had to use dried parsley because i didnt have any fresh on hand but other than that i followed the recipe exactly. from now on chix thighs are it for me on the grill. don...

I didn't carefully measure the lemon and orange zest, so maybe I just used too much. Or, maybe I let it marinate a bit too long - almost 48 hours because we unexpectedly couldn't cook it when w...