These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 325 degrees F (165 degrees C).

  • Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.

  • In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.

  • Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts

311 calories; 17.3 g total fat; 101 mg cholesterol; 707 mg sodium. 8.6 g carbohydrates; 26.9 g protein; Full Nutrition

Reviews (37)

Read More Reviews
51 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1