Marshmallow Fondant

4.6
(1,271)

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

1,475
1,475
1,475
1,475
Prep Time:
29 mins
Cook Time:
1 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
10
Yield:
2 1/4 pounds of fondant

Ingredients

  • ¼ cup butter

  • 1 (16 ounce) package miniature marshmallows

  • ¼ cup water

  • 1 teaspoon vanilla extract

  • 2 pounds confectioners' sugar, divided

Directions

  1. Place the butter in a shallow bowl, and set aside.

  2. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.

  3. Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.

  4. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

    close up view of a cake shaped like an American flag
    Melissa Goff

Nutrition Facts (per serving)

555 Calories
5g Fat
127g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 555
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 90mg 4%
Total Carbohydrate 127g 46%
Total Sugars 115g
Calcium 3mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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