Chicken and Red Wine Sauce
Original recipe yields 12 servings
You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.
214 calories; protein 22.2g 44% DV; carbohydrates 19g 6% DV; fat 3.5g 5% DV; cholesterol 58.6mg 20% DV; sodium 248mg 10% DV. Full Nutrition