Rating: 4 stars 4
969 Ratings
  • 5 star values: 452
  • 4 star values: 285
  • 3 star values: 137
  • 2 star values: 51
  • 1 star values: 44

A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear.

  • Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking.

  • Season with salt and pepper to taste.


You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.

Nutrition Facts

214 calories; protein 22.2g; carbohydrates 19g; fat 3.5g; cholesterol 58.6mg; sodium 248mg. Full Nutrition